Nature

Alsace White Blend

Marcel Deiss Nature is a stunning white blend hailing from the picturesque Alsace region, known for its exquisite terroir and vibrant winegrowing. This wine captivates with its radiant golden hue, inviting you to explore its rich flavors. Offering a full-body experience, the wine showcases a bright acidity that dances on the palate, bringing a refreshing quality that's truly mouthwatering. The fruit intensity is prominent, revealing layers of stone fruits, citrus, and floral notes that harmoniously blend together. With a delightful dryness, this wine expresses a well-structured profile, making it an exceptional companion for a variety of culinary delights. Embrace the complexity of Marcel Deiss Nature and discover how it embodies the essence of Alsace's winemaking heritage.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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